Georgie Crawley
Georgie had worked in the Fine Wine Market for the past 20 years for some of the leading Fine Wine Merchants, as Sales Director and then Buying Director, giving her a huge passion and knowledge…
Georgie had worked in the Fine Wine Market for the past 20 years for some of the leading Fine Wine Merchants, as Sales Director and then Buying Director, giving her a huge passion and knowledge…
After a few years in translation, Valeria stumbled upon the wine industry in 2020 when she joined South of France producer Les Domaines Paul Mas. She joined Hatch National Account Team in 2024 where she…
Pepa graduated with a degree in Business Management in Chile. Straight away she started working in the drinks industry and in 2020 decided to go and work at her family’s winery Vina Errazuriz, looking after…
Anna got inspired and consumed by the world of wine while living in Los Angeles and exploring many exciting wine regions in California. She has been fortunate to work along and learn from the top…
Having been bought up on good food and wine since a young age, working in the On Trade was always inevitable. Worked for in various restaurant roles before joining Matthew Cark in Account Management and…
Olivier studied and graduated in English literature, but decided to move to the U.K. to further develop his language skills in 1999. By chance he started to work with food and wine in various roles,…
Louie graduated with a BA in Fine Art Photography in 2016 but was tempted into the world of wine shortly after. Pursuing his interest in wine professionally, he has previously worked within the hospitality and…
Tom’s love affair with wine began during family holidays to the south of France, where he became engrossed in the culture and people behind the bottles. After studying Modern Languages at the University of Birmingham…
I have spent all of my working life in the hospitality sector, originally trained as a Chef I have spent all of my working life in the hospitality sector, originally trained as a Chef working…