Tito Zuccardi 2017 6x75cl

• 75cl bottle

A blend of 85% Malbec and 15% Cabernet Franc from the sought-after viticultural sub region of Paraje Altamira. Zuccardi's Tito is rich and complex, with the concrete fermentation delivering excellent purity of fruit

Vineyards

Typical Alluvial soil, very heterogeneous, with calcareous rock layers of high-volume at variable depth.

Vintage

2017 was a year with low yields and a good thermal amplitude.

Winemaking

Fermented with native yeast in concrete vats. Skin maceration after fermentation for 20 days. Malolactic fermentation in concrete and French oak barrels

Enjoy with:

• Grilled and Roasted Red Meats
• Pizza/Pasta
• Casseroles/Stews
• Mild Creamy Cheeses
• Mature Strong Cheeses

Try with BBQ-marinated pork ribs, beef and vegetable skewers or T bone steaks