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Wine Details
Frédéric Maignet, Consultant Oenologist talking with Grégory Barbet, President, in the cellars while sampling red wines

2021 6x75cl

Beaujolais

Round and juicy with flavours of raspberries and redcurrants. Refreshing with a final delicate touch of pepper.

Vineyards

The estate's philosophy is to work in the most appropriate way, using sustainable and organic farming practices to preserve the environment.

Vintage

A slightly challenging vintage, producing lower yields with wines clean and crisp in style.

Winemaking

50% destemmed crop, approximately 20 days of vinification with 9 months ageing on fine lees in stainless steel vats.

Enjoy with:

  • Grilled and Roasted White Meats
  • Fish/Shellfish
  • Pizza/Pasta
  • Salads and Picnics
  • Casseroles/Stews
Great with patés and cured meats.