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Wine Details
Frédéric Maignet, Consultant Oenologist talking with Grégory Barbet, President, in the cellars while sampling red wines

2022 6x75cl

Beaujolais

Round and juicy with flavours of raspberries and redcurrants. Refreshing with a final delicate touch of pepper.

Vineyards

The estate's philosophy is to work in the most appropriate way, using sustainable and organic farming practices to preserve the environment.

Vintage

July and August of 2022 were the hottest months since 2003 and 1959, respectively. These months were also the driest since 1964. The sunshine levels were the highest since 1991, a 20% increase. In terms of wine, 2022 is expected to be a great vintage, with both reds and whites resembling those from 2015 to 2020 - offering abundant fruits, generous flavors, and rich, round tannins.

Winemaking

50% destemmed crop, approximately 20 days of vinification with 9 months ageing on fine lees in stainless steel vats.

Enjoy with:

  • Grilled and Roasted White Meats
  • Fish/Shellfish
  • Pizza/Pasta
  • Salads and Picnics
  • Casseroles/Stews
Great with patés and cured meats.