La Mordoree Cote-Rotie 2019 6x75cl

Nose: raspberry, a hint of violet, predominant of spices, touch of black olive and “tapenade”, rosemary. Palate: ample, elegant, very well-structured and balanced.

Vineyards

Chlorite and ferruginous mica-schists blending in loess depressions and earth veins. The plot producing this wine is located on the border of the “Côte Blonde”.

Vintage

The beginning of the 2017-2018 winter was relatively mild with temperatures around 0/-1°C at the beginning of January. Spring too was full of surprises, with early bud-break (mid-April), the vines started to grow, helped by warm damp weather. As in 2017, summer brought with it a real heatwave but summer rain allowed the grape to develop normally, giving us some clues about a promising harvest in terms of quality and quantity.

Winemaking

Nose: raspberry, a hint of violet, predominant of spices, touch of black olive and “tapenade”, rosemary. Palate: ample, elegant, very well-structured and balanced.

Enjoy with:

• Grilled and Roasted Red Meats
• Pizza/Pasta
• Casseroles/Stews
• Mild Creamy Cheeses

Roast lamb and potato gratin