Skip to content

Grappa Wines

The Gaja family - Angelo in front, with from L-R Gaia, Giovanni, Lucia and Rossana

Although perhaps better known for their stunning wines, the Gaja family also make a remarkable range of Grappa. In their talented hands Italy’s definitive after dinner drink is an elegant spirit to be sipped and savoured as a digestivo, or enjoyed in a variety of classic and modern cocktails.

The Gajas produce this iconic Italian spirit, as much a part of Italian food and wine culture as Spaghetti al Pomodoro or Brunello di Montalcino, at each of their three Estates and we are delighted to offer a range of five unique Grappas.

So, forget every preconception you have about this wonderful digestivo, these are beautifully structured spirits, every bit as stylish as the family that produce them

Pioneers of Artisanal Italian Wine