Wines
![](https://www.hatchmansfield.com/wp-content/uploads/2024/03/Esk-banner-3-2024-935x468.jpg)
![Esk Valley logo](https://www.hatchmansfield.com/wp-content/uploads/2022/04/logo-esk-2022.png)
Esk Valley Estate sources grapes from both its own vineyards and from contract growers.
Traditional methods allied with modern know-how enable the winemakers to make wines with texture and complexity. Small batch winemaking prevails and open-topped concrete fermenters are used for the production of the hand-made red wines. Chardonnays are barrel fermented and red wines are barrel aged for a minimum of one year with the ‘Great Dirt’ Collection wines spending around 18 months or more in French oak barriques.
![](https://www.hatchmansfield.com/wp-content/uploads/2019/02/Esk-base-wines.jpg)
Crafted New Zealand Wine