People

Eduardo is Don Maximiano’s descendant and the 5th generation of his family to be involved in winemaking. Eduardo is without a doubt one of the most important actors in the Chilean wine scene and also one of its most enthusiastic and charismatic promoters. An Industrial Engineer by profession, after finishing university Eduardo learned viticulture and winemaking from his father Alfonso and later studied in Bordeaux. This education led him to bring new technological modernizations to the family winery and vineyard, enabling him to bring the winery into the 21st century and place Chile firmly on the fine wine map of the world.

In 2018, Eduardo was named ‘Decanter Man of the Year’ for his tireless championing of Chilean fine wine.

“Shifting the direction and perception of our country´s wine industry has been my tireless quest and this is a wonderful reward.”-Eduardo Chadwick

Previously the Arboleda Winemaker, Emily has since worked in Bordeaux, New Zealand and the Napa Valley before bringing her all-encompassing understanding of global fine wines and sustainability back to the Aconcagua Valley.

“Quite simply, no other winery in Chile is so committed to quality and excellence. What I most admire and adhere to is the extraordinary attention to detail and authenticity that goes on here in the vineyard and winery. I will strive to ensure this next chapter continues to be exciting and revealing.” -Emily Faulconer

Tomás joined the winemaking team in 2020, working under the watchful eye of Technical Director Francisco Baettig and is now Chief Winemaker, responsible for all the Errazuriz wines. He studied Agricultural Engineering, specialising in Enology before working in both Chile and further afield to widen his wine-making knowledge. His experience abroad had shaped his winemaking style and his fresh and consumer-led approach to his craft is resulting in outstanding wines.