Uovo Cabernet Nebbiolo 2021 6x75cl

Fine tannins, bright acidity with bay leaf and black current. Long sinewy tannins on the finish.

Winemaking

Made in a clay cement ovoid tank -a giant "egg" -the lees are continuously forced upward by an internal current resembling a vortex. This gives the wine voluptuousness, purity and texture. There’s no added tannin, acid, or animal fining products. There is zero sulfur used throughout the winemaking, andonly a minimal amountat bottling.

Enjoy with:

• Grilled and Roasted Red Meats
• Pizza/Pasta
• Casseroles/Stews
• Mature Strong Cheeses

Slow roasted pork