Cherubino Budworth Cabernet Sauvignon 2019 6x75cl

The fruit was hand harvested and transported to the winery where it was cooled overnight and hand-sorted. Maceration lasted for six weeks with minimal pumpovers and temperatures ranging from 12-27 degrees. The wine was pressed to a tank and allowed to settle for 7 days prior to oak maturation. A range of coopers were used in the wines development.

Vintage

Low rainfall in winter and spring with some devastating frost events made the summer ripening season late. A tricky harvest to say the least but patience (and a bit of luck) paid off in the end with some exceptional wines being the ultimate result.

Winemaking

The fruit was hand harvested and transported to the winery where it was cooled overnight and hand-sorted. Maceration lasted for six weeks with minimal pumpovers and temperatures ranging from 12-27 degrees. The wine was pressed to a tank and allowed to settle for 7 days prior to oak maturation. A range of coopers were used in the wines development.

Enjoy with:

• Grilled and Roasted Red Meats
• Pizza/Pasta
• Casseroles/Stews
• Mature Strong Cheeses

Braised lamb shanks