Val do Galir Godello 2023 6x75cl

The nose is delicate, salty and mineral with floral, herb and citrus notes. On the palate the wine is vibrant, silky and elegant with good structure and a full body thanks to its lees ageing.

Vineyards

Grapes used for Pagos del Galir Godello come from our premier cru A Malosa vineyard in the Village of Entoma. Hand in 15kgs cases.

Vintage

The 2023 harvest has been the earliest to date in Virgen del Galir, starting the last week of August in the highest areas of A Malosa in the Val do Galir. The year has been rather cool, in general, although in the second half of August temperatures skyrocketed excessively, causing an early harvest due to the rapid evolution of alcoholic ripening. It has been a healthy harvest, with good yields and fresh. Marked Atlantic style.

Winemaking

Cold maceration and 4 months lees ageing in stainless steel tanks.

Enjoy with:

• Grilled and Roasted White Meats
• Fish/Shellfish
• Salads and Picnics

A perfect match for seafood, fish, vegetables, white meats and stews