Laurie Davis

I have spent all of my working life in the hospitality sector, originally trained as a Chef I have spent all of my working life in the hospitality sector, originally trained as a Chef working throughout Australia and the UK, working in a wide range of styles of Restaurants and Hotels. A real passion Food this soon grew into a passion for wine. I was told a long time ago, “the more you know about wine, the more you want to know”.  Only recently joined the Hatch team in October 19, but he has been working with our portfolio since 2000 during my time with Matthew Clark.