Henry Bonnell

After graduating with a degree in History in 2014, Henry moved from bar work into the world of wine importing, starting his career at Bibendum in on trade sales operations and then off trade supply chain.  After taking a break from the wine trade to experience working as a chef for 2 years, Henry returned to the industry with Treasury Wine Estates. Here he focussed on supply chain projects for non-UK markets namely France, the Netherlands & Scandinavia before joining Hatch in summer 2024.