Our Wine Producers
Own vineyards
Our wines and winemakers A-Z
- Arboleda
- Asúa
- Bela
- C.V.N.E.
- Ca'Marcanda
- Caliterra
- Champagne Taittinger
- Château de la Terrière
- Château de la Tour Penet
- Château des Ferrages
- Château des Jacques
- Cherubino
- Contino
- Cune
- Domaine Carneros
- Domaine de Bila-Haut
- Domaine De La Pirolette
- Domaine des 3 Tilleuls
- Domaine Ferret
- Domaine Prieur-Brunet
- Domaine Romy
- Errazuriz
- Esk Valley
- Esporão
- Gaja
- Grappa
- Hancock & Hancock
- Herdade do Esporão
- IDDA
- Imperial
- Joseph Mellot
- Jules du Souzy
- Kleine Zalze
- La Fuerza
- La Val
- Leftfield
- Louis Jadot
- M.CHAPOUTIER
- Maceración Carbónica
- Marius
- Mathilde Chapoutier Sélection
- Monopole
- Oatley Wines
- Oatley Wines
- Pieve Santa Restituta
- Quinta do Ameal
- Quinta dos Murças
- Résonance
- Roger Goulart
- Santa Julia
- Schieferkopf
- Seña
- Terroirs et Talents
- The Wine on Tap Co.
- Vidal
- Villa Maria
- Viña Real
- Viñedo Chadwick
- Vins Sans Soufre
- Virgen del Galir
- Visio Vintners
- Wild Steps
- Wildflower
- Wildsteps
- Wines of Portugal
- Zuccardi
Control from Grape to Bottle
Independently owned
Heritage, provenance and authenticity
Environmentally responsible
Rob Colclough's pick
Fleurie
The 2015 vintage in Beaujolais, much like the rest of Burgundy was outstanding, hot and dry, with a prompt August harvest start date. Château des Jacques lends itself more to Pinot Noir and the Côte d’Or. Their winemaker Cyril treats the Gamay as such, with extended macerations, open top fermenters and oak ageing with a touch of carbonic macerated fruit. This all combines to create a wine that epitomises all that is good about Fleurie – ripe fruit, perfumed, silky and moreish.
Rob Colclough, National Accounts Manager
