Esk Valley Range

Esk Valley Estate sources grapes from both its own vineyards and from contract growers. Traditional methods allied with modern know how enable the winemakers to make wines with texture and complexity. Small batch winemaking prevails, and the 80-year-old open topped concrete fermenters are still used for the production of the hand-made red wines. Chardonnays are barrel fermented and red wines are barrel aged for a minimum of one year with the 'Winemakers Reserve' styles spending around 18 months in French oak barriques.

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